Salsa Verde - Carey Green Mexican Sauce 2.8Kg
This green salsa is very addictive and delicious taste. At a great price, what's not to love?
The green colour of the salsa is made by the tomatillos rather than green chillies.
It adds a unique tangy flavour to many dishes. Here are some ideas for using salsa verde:
Make green chilaquiles using corn tortillas
Dilute the salsa verde with water or chicken broth and cook along with pork, beef or chicken to make a "Chile Verde" stew.
Dilute salsa verde with chicken broth and serve over scrambled eggs.
Green tomatillos, water, jalapeño chillies, coriander, salt, onion, modified starch, corn oil, E330, E415 and garlic.
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||1.1 g|
|Saturated fat||0.3 g|
Keep in a dry, cool place at room temperature. Once opened, put it in an air-tight container and keep refrigerated for up to one week.