Acapulco Hamper

Ocho Reales Ale Beer: gluten free and vegan; Ocho Reales Lager Beer: gluten free and vegan; Azteca Cactus Strips: Cactus (nopal) in strips, water, salt, citric acid and sodium benzoate as a conservative; Naturelo White Corn Flour: Non GMO white corn, lime; La Sierra Black Whole Beans: water, black beans, onion, seasoning, vegetable oil, spices, iodised salt, chilli pepper; San Marcos Refried Pinto Beans: precooked pinto beans, water, salt and canola oil; San Marcos Chipotle BBQ Sauce – Tomato puree, sugar, vinegar, chipotle peppers, spices, condiment (modified corn starch, sodium citrate, flavouring, lemon powder, mustard seed, xanthan gum and acacia gum), salt and caramel colouring; Itacate Cochinita Pibil: pork meat, natural orange juice, water, achiote (sodium benzoate E-211 and potassium sorbate E-202 as preservatives E-129, E-102 tartrazine and E-133 as colorant) lemon juice, salt, chicken broth, red onion, ground black pepper, sunflower oil, ground cumin, oregano and white wine vinegar (E-220) (E-220) as preservative; Herdez Guacamole Salsa: water, green tomatoes, vegetable oil, chilli pepper, avocado (596), onion, coriander, artificial and natural flavouring, iodised salt, lime juice, garlic powder, sodium erythorbate (E316), xantham gum (E418), guar gum (E412), ascorbic acid (E300), citric acid (E330), tartrazine E102), sunset yellow (E110), brilliant blue (E133); Naturelo Chickpea Flour for Muffins: chickpea, rice, sugar, salt, disodium pyrophosphate (E543), sodium bicarbonate (E500), xanthan gum (E415), guar gum (E412) and natural flavour; El Yucateco Black Label Habanero Sauce: water, habanero peppers (40%), salt, antioxidant (citric acid) (E-330), acidity corrector (acetic acid) (E-260), stabilizer (xanthan gum) (E-415), garlic, onion powder and preservative (sodium benzoate) (E-211); El Yucateco Green Habanero Sauce: water, habanero peppers (30%), salt, acidity corrector (acetic acid) (E-260), spices, stabilizer (xanthan gum) (E-415), antioxidant (citric acid) (E-330), onion dehydrated powder, preservative (sodium benzoate) (E-211) and colours ( yellow nº 5 (E-102), blue nº 1 (E-133)); Tajin Chile and Lime Seasoning: chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide (to prevent caking), : Corn Flour 50% Water 49% Salt 0.5% Calcium Hydroxide 0.5%; Clemente Jacques Jalapeno Chillies: jalapeno peppers, water, white vinegar, onion, carrots, iodised salt, sugar, calcium chloride (E509), spices, garlic, vegetable oil. Allergens: BBQ sauce contains mustard seeds Suitable for: Coeliacs