Rick Stein: The Road to Mexico Book

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SKU: SKU18548

Rick Stein Road to Mexico Cookbook

"I first went to Mexico in 1968. I crossed the border from the USA at Nuevo Laredo and headed for the city of Monterrey. That night in a taqueria I ordered some tacos. I didn't know what they ...It's no exaggeration to say that this meal changed my life...I often feel I just scratched the surface...I have tried to explain why Mexican food works fo rme and why I think it is one of the world's greatest cuisines." Rick Stein - The Road to Mexico Introduction

Rick Stein planned a trip retracing his journey almost fifty years later to make this book and the tv series.

 

 

 

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