Blanco Nino Chilli and Lime White Corn Tortilla Chips 170g
White corn tortilla chips with Ancho Chilli and Zesty Lime.
Blanco Niño uses the authentic Aztec cooking method known as nixtamalisation to create their tasty tortilla chips. Whole corn is cooked then steeped overnight, before being ground into a dough (masa) using hand-carved, Mexican volcanic stones. This masa is shaped and baked into tortillas. The tortillas are left to rest overnight, before being hand-cut and lightly fried into tortilla chips. It takes three days from start to finish, but we believe the result is worth the wait.
Blanco Niño works with small heritage producers in Mexico. These Chilli & Lime flavour tortilla chips feature an Ancho Chilli from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice.
These tortilla chips are made with the very best ingredients and are gluten-free, vegan friendly and have absolutely no artificial ingredients.
Store in a cool, dry place. Once opened, consume within 3 days.