Blanco Nino Ancient Grain Tortilla Chips 12 x 170g
Blue corn tortilla chips with Amaranth
Blanco Niño uses the authentic Aztec cooking method known as nixtamalisation to create their tasty tortilla chips. Whole corn is cooked then steeped overnight, before being ground into a dough (masa) using hand-carved, Mexican volcanic stones. This masa is shaped and baked into tortillas. The tortillas are left to rest overnight, before being hand-cut and lightly fried into tortilla chips. It takes three days from start to finish, but we believe the result is worth the wait.
Blanco Niño works with small heritage producers in Mexico. These Ancient Grain tortilla chips feature amaranth sourced from Milpa Alta, which overlooks Lake Texcoco. Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour.
These tortilla chips are made with the very best ingredients and are gluten-free, vegan friendly and have absolutely no artificial ingredients.
Store in a cool, dry place. Once opened, consume within 3 days.