Mama Reyna Guajillo Salsa 100g
A traditional sauce originally used in Mexican cuisine, as well as for dishes based on this sauce. This mole is without a doubt, one of the best black moles in Mexico and the best traditional mole in Oaxaca. Smokey and spicy, but with the right amount of sweetness.
Storage:
Once open refrigerate and consume within 10 days.
Tomatoes (44%), water (28%), onion (13%), guajillo chillies (3.5%), celery (3.5%), rapeseed oil (2.5%), coriander leaves, garlic, black pepper, cumin, salt.
| Nutritional information (per 100g) | |
| Energy: | 2100kj (500kcal) |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Total Carbohydrates: | 85g |
| Sugars: | 75g |
| Protein: | 0g |
| Salt: | 10.8mg |
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