Metzico Dehydrated Fruit Ponche 200g
This pouch contains a collection of dehydrated Mexican fruits such as hawthorne, apple, and guava to use for a ponche.
How to prepare:
Empty the contents of the bag into 4 litres of water. Boil for 30 minutes. Sweeten to taste. Serve hot.
Storage:
Store in a cool, dry place.
Mexican hawthorne, apple, guava, raisin, prune, sugar cane and cinnamon.
| Nutritional information (per 100g) | |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Total Carbohydrates: | 15g |
| Sugar: | 10g |
| Protein: | 0g |
| Salt: | 0mg |
No recipe? Check our recipe page for inspiration
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