Tiyapuy Salted Chips 160g
This chips are made from yellow native potatoes grown high in the Peruvian Andes, over 3,600 meters above sea level. These vibrant, organic potato flakes are lightly seasoned with Maras salt, creating a perfectly balanced, natural flavour. The potatoes are carefully cultivated using sustainable farming practices, irrigated with rainwater, and harvested by hand to ensure top quality.
Crunchy and packed with flavour, Tiyapuy Salted Chips are not only delicious but also rich in nutrients and antioxidants, making them a healthier snack choice. Whether you're enjoying them on your own, sharing with friends, or serving at a gathering, these chips bring the authentic taste of Peru to your snack time.
Tiyapuy Salted Chips 160g
Ingredients: Organic peruvian native golden potatoes, vegetable oil (high oleic sunflower) and pink salt (as known Peruvian Maras salt).
Allergens: May contain eggs, milk, soybeans, gluten, sulfites, celery, sesame and mustard
| Nutritional information (per 100g) | |
| Energy: | 2378Kj/571kcal |
| Fat: | 39g |
| - of which saturates: | 3.5g |
| Carbohydrate: | 51g |
| - of which sugars: | 0g |
| Protein: | 4g |
| Salt: | 1g |
Monday to Thursday 9am to 5pm
