Tomatillos are native to (and largely grown in) Mexico, they are sometimes called husk tomatoes, look like green, unripe tomatoes with a dry, leafy husk that wraps around the outside.
They are the key ingredient when preparing green salsa or green stews. A stew of beef with tomatillos is a favourite!
And couldn't be easier to make great salsas and stews with these crushed tomatillos.
Ingredients:
Tomatillos, water, salt, sugar, citric acid and spices.
Allergen information:
Contains no allergens.
Dietary information:
Suitable for vegetarians, vegans and coeliacs
Nutrition facts:
Nutrition facts per 100 gr.
Energy
20.6 Kcal
Total fat
0.61 g
Saturated fat
0.08 g
Total carbohydrates
4.46 g
Sugars
3.08 g
Protein
0.58 g
Salt
1.16 g
Storage:
Keep in a dry, cool place. Once opened, keep refrigerated
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