Some ancient mezcales had al alcohol volume of more than 60%
A bright, green mezcal that comes from the central plateau of San Luis Potosí. It has strong notes of capsicum, specially jalapeños, high acidity with pronounced minerality and sweet finish. The agaves are cooked in traditional clay ovens for 2 days, then fermented in natural open-air vats for 4 days, distilled in copper still.
Details:
* Silver mezcal
* 100% maguey/agave salmiana
* San Luis Potosi, México
* Alc/Vol: 42% (84 Proof)
* Production year: 2014
* Limited Release
* Handcrafted production
* Cooked in traditional earthen stove
*Ambient fermented in natural open earth oak vats
*Double distilled in copper alembic still
* Certified organic by CCOF
More conent here
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