Mezcal was a beverage used in sacred rituals or celrebrations
This rich and earthy mezcal has slight medicinal notes of camphor and menthol, with pronounced peete-like smoke & a creamy roasted agave sweetness on the finish. The agaves are cooked in a lava rock lined pit for 4 days, them fermented in open earth oak vats, double distilled in a copper alembic still. It denotes the unique characteristics of this region of Puebla.
Details:
* Silver mezcal
* 100% maguey/agave potaturum
* Puebla, México
* Alc/Vol: 47% (94 Proof)
* Production year: 2014
* Limited Release
* Handcrafted production
* Cooked in traditional earthen stove
* Ambient fermented in open earth oak vats
*Double distilled in copper alembic still
* Certified organic by CCOF
More conent here
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