Las Catrinas Sal de Chapulin 1kg
A crunchy, smoky seasoning salt with roasted ground red crickets, chillies, lime and sea salt from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal or tequila. But equally great as a rim for micheladas or palomas. As a finishing salt use on guacamole, seafood dishes, roasted corn or even pop-corn.
Storage:
Store in a cool, dry place. Avoid exposure to light.