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2 lb Tomatillos; husks Removed -
1 lb Poblano peppers -
½ cup Pumpkin kernel roasted -
4 Cloves Garlic -
Fresh Cilantro; chopped, lightly -
2 cups Chicken broth -
2 Fresh Serrano Chillies; chopped (up to 4) -
1 Whole Red Onion -
15 Corn Tortillas; Cut in half -
3 cups Chicken; shredded & cooked -
3 cups Jack cheese; shredded -
Cilantro sprigs -
Salt -
1 cup Sour Cream