In general they are long, thin and sometimes crooked fruits, with varieties in size, colour, flavour and itching. Each regional kitchen prints the specific ways to use them. Roasted, veins and seeds removed, can be filled or cut into slices as a garnish for stews and rice dishes; whole, are prepared in brine or pickle to be canned or preserved in jars, in this way we extend the temporality.
It is a necessary ingredient in the traditional Bacalao a la vizcaina, very popular codfich dish in some cities in central Mexico during Christmas.
Long chillies, water, vinegar, carrots, onion, iodized salt, soybean oil and spices.
Contains soybean oil.
Suitable for vegetarians and vegans
| Nutrition facts per 100 gr. |
| Energy || 18.3 Kcal |
| Total fat || 1 g |
| Saturated fat || 0 g |
| Total carbohydrates || 5 g |
| Sugars || 0 g |
| Protein || 0.7 g |
| Salt || 3.89 g |
Keep in a dry, cool place. Once opened, keep refrigerated. Do not refrigerate inside the tin. It is recommended to refrigerate in a little glass bowl or jar with lid.