Dona Chonita Verde Mole 350g

Availability: Out of Stock
£2.25 Inc VAT
SKU: SKU16932

Mole Verde "Doña Chonita"

Ready-to-serve cooking salsa, exclusive to

Simply cook in advance the main ingredients of your preference (approx 400grams) such as chicken, beef, lamb or vegetables. Empty the Dona Chonita Contents into a casserole pot, add your main ingredients and boil in a low heat for 4 to 5 minutes. Serve with rice, refried beans & fresh soft corn tortillas. 

I fell in love with mole verde when my aunt Paty prepared green mole enchiladas. It was the first time I saw a mole with that peculiar colour. And after being a little reluctant to try this "green thing", it became my favourite. And it's something I still prepare when I have the chance.

Here's how to prepare enchiladas with mole verde:

Previously fry individually several tortillas in very hot oil for about 3 seconds each. Let them cool down. Warm up the green mole, completely dip in a tortilla and put it on a plate. Be careful in this stage, as tortillas may tear. Put it on a plate and add shreded chicken. Them roll it and continue until you have the desired amount of enchiladas, then pour some more mole, ad some soured cream, crumbled fresh cheese and rawa onion rings. And there you have it. Enchiladas de pollo en mole verde.


Tomatillo, pumpkin seed, chilli peppers, sesame seed, onion, coriander, lard, iodized salt, powdered chicken broth, wormseed, sugar, garlic, spices, yellow 5 (E102), yellow 6 (E110) and blue (E133).

Allergen information:

Contain soya

Nutrition facts:

Nutrition facts per 100 gr.
Energy 100 Kcal
Total fat 7.7 g
Saturated fats 1.5 g
Total carbohydrates 4.6 g
Sugar 0 g
Protein 3 g
Salt 1.15 g


Keep in a dry, cool place at room temperature. Once opened, keep it in the fridge for up to one week.

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