Komali has that flavour you can only get in street food or in market places in Mexico
Known as tlaxcalli in ancient times, tortilla has being a staple food in ancient Mexico since 3,500 years ago .
Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more.
How to warm them:
Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.
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