Tostochip Nacho for Frying 5kg
Known as tlaxcalli in ancient times, it has been a staple food in ancient Mexico since 3,500 years ago.
Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos.
These baby-sized tortillas are perfect for making nachos.
Size: Approx. 5cm
How to use them:
Separate tortillas and fry them in hot oil.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.
Corn (80%), water, salt, additive: citric acid (E330), propionic acid (E280) and sorbic acid (E200).
Allergens: Gluten Free
Suitable for: Vegetarians, No GMO
| Nutritional information (per 100g) | |
| Energy: | 967kj/ 229kcal |
| Fat: | 3g |
| Of Which Saturates: | 0g |
| Carbohydrate: | 43g |
| Of which sugars: | 0g |
| Fibre: | 5g |
| Protein: | 5g |
| Salt: | 3g |
| Minerals: | 126mg |
No recipe? Check our recipe page for inspiration
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