Street Taco Size Corn Tortillas (800 tortillas per case). Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, with the oldest traces of tortillas dating back to 10,000 years ago. Street tacos are very popular for dinner and before or after clubbing. White corn is one of the corn varieties that exist in Mexico and the most popular. The most popular street tacos are Tacos al Pastor. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C.
Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil. Store in cupboard, once opened keep wrapped in fridge for up to 5 days.
Produced in: Mexico