Ingredients : Water, Annatto Seed 40.3%, corn Flour, Salt, Garlic, Spices, Acetic Acid and Sodium Benzoate 0.1%, as a preservative. No colouring added to the condiment.
How do I use achiote?
Achiote is really easy to prepare. You can dilute 1oz of paste with ½ a cup of vinegar or 50 ml of liquid annatto and it is ready to use! Make mouth-watering beef, pork, chicken, fish or vegetarian dishes.