The green mole has a pronounced herbal flavor and is prepared with tomato, green chili, onion, garlic and spices. It is thickened with corn dough, pumpkin seeds and pips; It is given aroma and flavour with Mexican condiments hoja santa and epazote.
It is the only completely prehispanic mole.
Try to make delicious enchiladas with this mole!
How to prepare it:
Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water.
*Tip: for a richer flavour, you can use chicken stock instead of water.
Serrano chilli powder, oil, crackers (wheat flour, water and bicarbonate of soda), sesame seeds, powder spinach, salt and secret spices.
Peanuts, Sesame seed
Suitable for vegetarians
| Nutrition facts per 100 gr. |
| Energy || 558 Kcal |
| Total fat || 41.8 g |
| Saturated fat || 6.97 g |
| Total carbohydrates || 31.4 g |
| Protein || 13.9 g |
| Salt || 1882 mg |
Keep in a dry, cool place. Once opened, keep refrigerated