Carey Salsa Verde 6 x 3kg Case
This green salsa is very addictive and tastes delicious. At a great price, what's not to love?
The green colour of the salsa is made by the tomatillos rather than green chillies. It adds a unique tangy flavour to many dishes. Here are some ideas for using salsa verde: Make green chilaquiles using corn tortillas, make enchiladas, blend some of this salsa with avocados to get one of the most popular salsas in taco places in Mexico. Dilute the salsa verde with water or chicken broth and cook along with pork, beef or chicken to make a stew.
Keep in a dry, cool place at room temperature. Once opened, put it in an air-tight container and keep refrigerated for up to one week.
Produced in: Mexico