Salsa picante Valentina 15 sachets of 10g
Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, chicharrones or even scrambled eggs to add heat & flavour to snacks.
Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211).
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||0 g|
|Saturated fat||0 g|
|Total carbohydrates||0 g|
Keep in a dry, cool place at room temperature. Once opened, put it in an air tight container and keep in a cool, dry place.