PRE CUT CORN TORTILLAS
Known as tlaxcalli in ancient times, has being a staple food in ancient Mexico since 3,500 years ago
Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference.
How to warm them:
You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option).
Suitable for vegetarians, No GMO
|Nutrition facts per 100 gr.|
|Total fat||2 g|
|Saturated fat||0 g|
|Total carbohydrates||48 g|
Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag