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  Mole Poblano Sauce Doña Maria Mole sauce

Doña Maria Mole sauce

Doña Maria Mole sauce
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SKU SKU16406
mpn 7501003150233
Is Age Restricted N
 
£4.50
Quantity

Description

MOLE

Try a little of authentic Mexican tradition!

It is one of the most iconic dishes in Mexican cuisine. 

Originally called molli, it was a dish made only for the royalty in prehispanic empires, as well as an offering for the gods. Currently, it can be served in simple occassions such as regular lunch and big events like weddings, being this last one the most common celebration to have it.

Within its more than 400 years of history, it has adopted ingredients from Europe and Asia, but respecting the original concept: a flavourful sauce made with assorted chillies, tomatoes, peanuts, salt and Mexican condiments like cacao, epazote, or avocado leaves.

How to prepare it:

Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water. 

*Tip: for a richer flavour, you can use chicken stock instead of water.

Ingredients:

Assorted chillies, soy bean oil, sugar, sesame seeds, cinnamon, peanuts, salt, cocoa and secret spices.

Allergen information:

Nuts, Peanuts, Sesame seed

Dietary information: 

Suitable for vegetarians

Nutrition facts:

Nutrition facts per 100 gr.
Energy 478 Kcal
Total fat 34.1 g
Saturated fat 5.1 g
Total carbohydrates 34.1 g
Sugars 17.1 g
Protein 10.2 g
Salt 1433 mg

Storage:

Keep in a dry, cool place. Once opened, keep refrigerated

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  • Author: karen Gardner
    A time saver from making mole from scratch. 1 part Dona Maria to 3 parts chicken broth. I used lightly fried yellow corn tortilla with chicken thigh meat. A crowd pleaser.
Mexican recipes