TAMALES OF PORK MEAT AND GREEN SAUCE pack of 3
Tamales with authentic Mexico City's flavour!
Pork meat in green sauce is a very traditional dish in Mexico City and other cities in central Mexico
How to prepare it:
Open the plastic container and and warm it up in the microwave for one minute. Just remember microwaves are different so warming time may vary.
*Tip: you can try a new exprerience by topping it with sour cream and crumbled fresh sheese.
Corn dough, pork 48%, lard, banana leaf, green tomatillo, chicken broth (wáter, potato, carrot, sweet potato, leek, bay leaf), tomato, sunflower oil, coriander, jalapeño pepper, thickener (xanthan gum), flavor enhacer (E-621), antioxidant (E-330).
May contain traces of milk, nuts, soya and sulphites.
|Nutrition facts per 100 gr.|
|Total fat||11 g|
|Saturated fat||4.1 g|
|Total carbohydrates||15 g|
Keep in a dry, cool place. Once opened, keep refrigerated for up to 2 days