PASTA DE ROCOTO
Rocoto paste for Latinamerican dishes
This paste is great as a base for cooking, dressing and marinade.
Rocoto is a type of hot chilli, commonly used in Peruvian dishes.
Rocoto, water, potato starch, salt, ascorbic acid (E300) and potassium sorbate (E202).
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||0 g|
|Saturated fat||0 g|
|Total carbohydrates||17 g|
Keep in a dry, cool place. Once opened, keep refrigerated and use it within the next 7 days