PASTA DE AJÍ PANCA
Aji panca paste for Latinamerican dishes
This paste is great as a base for cooking, dressing and marinade.
Aji panca is a type of mild chilli, commonly used in Peruvian dishes.
Aji panca, water, potato starch, salt, ascorbic acid (E300) and potassium sorbate (E202).
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||0 g|
|Saturated fat||0 g|
|Total carbohydrates||22 g|
Keep in a dry, cool place. Once opened, keep refrigerated and use it within the next 7 days