Gourmet Passion Chilorio 300g
Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico.
It is usually made with pork – but sometimes beef or chicken are used – and the sauce is created from dried chiles.
Swine Ham/Shoulders 81%, Pasilla Chili 2,2%, Vinegar 1,7%, Ancho Chili 1,1%, Lard 1%, Salt 0,6%, Origanum 0,3%, Cumin 0,06%, Black Pepper 0,06%, Water Q.S.
Contains no allergens.
|Nutrition facts per 100 gr.|
|Total fat||5.1 g|
|Saturated fat||1.6 g|
|Total carbohydrates||7.8 g|
Keep in a dry, cool place at room temperature. Once opened, put it in an air tight container and keep in the fridge for up to one week.