CLEMENTE JACQUES CHIPOTLES IN ADOBO SAUCE 210g
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City.
Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of chipotle peppers with cheese cream to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt and garlic.
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||0.3 g|
|Saturated fat||0 g|
|Total carbohydrates||14.7 g|
Keep in a dry, cool place. Once opened, put in an air tight contaimer and keep refrigerated.