Maseca Blue 1kg

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£3.75 Inc VAT
SKU: SKU24191
Best Before: 25/04/2024
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Maseca Blue 1kg

Authentic Tortilla corn flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas, enchiladas, and huaraches This is nixtamalized flour which means the corn is treated with lime, this makes it easier to digest and it add extra calcium.

Preparation: Mix 3 cups of water with the tortilla corn flour and mix it until consistency and texture is uniform (about 10 minutes). The masa is ready when the masa doesn't stick in your hands. Make 13 balls of masa of the same size. (golf ball size) and press out into tortillas. Cook them on a hot plate for crepes or on a flat pan.

Storage:

Keep in a dry, cool place at room temperature.

 

 

 

blue maize nixtamalized with calcium oxid (E529), iron, zinc, vitamin B3, vitamin B1, vitamin B2, folic acid. 

Allergens: Gluten free, contains no allergens

Suitable for: Vegetarians

 

Nutritional information (per 100g)  
Energy: 683kj/163kcal
Fat: 2.5g
- of which saturates: 0.5g
Carbohydrate: 31g
- of which sugars: 0g
Protein: 4g
Salt: 0mg


 
 
 

No recipe? Check our recipe page for inspiration 

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