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Verde Azzor

Verde Azzor

  • 2 Tablespoon Olive oil
  • 1 Cup White rice
  • 1/4 Cup Onions, chopped
  • 2 Poblano chillies, roasted, peeled, deseeded & chopped
  • 6 Green onions, thinly sliced
  • 1 Garlic clove, minced
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Cumin
  • 1 3/4 Cup Vegetable broth
  • 1/3 Cup Coriander, coarsely chopped


Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with coriander & serve hot.


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