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  Mexican Recipes Mexican Enchiladas Recipes Traditional Green Enchiladas

Traditional Green Enchiladas

Traditional Green Enchiladas

Ingredients
 
- 1 kg of fresh tomatillo
 
- 625 ml water
 
- ½ onion
 
- 2 garlic cloves
 
- 10 serrano chillies 
 
- ½ bunch of coriander 
 
- Vegetable oil
 
- Salt and pepper
 
- 18 White corn tortillas
 
- 1 ½ cooked chicken breast, skinned , boned and shredded
 
- 250g feta cheese
 
- ½ litre of sour cream
 
- 1 finely sliced red onion
 
Preparation
 
1. Heat a saucepan. Cover the tomatillo in water and add the onion, garlic and 
 
chillies. Bring to the boil and simmer for 5 minutes. Pour all the contents into a 
 
food processor, add the coriander and blend. Take a separate pan, add a little 
 
oil and transfer all the contents from the food processor. Season to taste. Heat 
 
until thick and then, reserve
 
2. Heat a separate pan with a little oil and fry the tortillas for 30 seconds.
 
3. To serve, place 3 tortillas on a plate, add chicken, fold and cover with the sauce. 
 
Decorate with cheese and slices of onion.

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Serrano Chile La Costena 200g Tomatillos CAREY 790g
£1.80
£3.20
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Mexican recipes