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Home >Mexican Recipes >Traditional Green Enchiladas
Traditional Green Enchiladas
Enchiladas verdes tradicionales (6 pxs) Ingredients 1 kg of fresh tomatillo 625 ml water ˝ onion 2 garlic cloves 10 serrano chillies ˝ bunch of coriander Vegetable oil Salt and pepper 18 White corn tortillas 1 ˝ cooked chicken breast, skinned , boned and shredded 250g feta cheese ˝ litre of sour cream 1 finely sliced red onion Preparation Heat a saucepan. Cover the tomatillo in water and add the onion, garlic and chillies. Bring to the boil and simmer for 5 minutes. Pour all the contents into a food processor, add the coriander and blend. Take a separate pan, add a little oil and transfer all the contents from the food processor. Season to taste. Heat until thick and then, reserve Heat a separate pan with a little oil and fry the tortillas for 30 seconds. To serve, place 3 tortillas on a plate, add chicken, fold and cover with the sauce. Decorate with cheese and slices of onion.
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