The cookie settings on this website are adjusted to allow all cookies so that you have the very best experience. If you continue without changing your cookie settings, we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your settings at any time using the Change cookie settings link in the Special menu. 
  Mexican Recipes Chef's special Tacopeño ( Taco de Chile Jalapeño )

Tacopeño ( Taco de Chile Jalapeño )

Tacopeño ( Taco de Chile Jalapeño ) 
Give a tasty twist to your barbecue party this summer with a Mexican bite.
Serves 6 ( 2 Tacos per person)
• 12 corn Taco size tortillas
• 120 gr refried beans 
• 12 large size Chiles Jalapeños
• 120 gr Chihuahua Cheese
• 120 gr Flor de Calabaza
• 120 ml of Salsa Worcestershire 
• Sea Salt
• 90 ml Crema (crème Fraiche)
• 60 grs of crumbled Queso Ranchero
• 12 coriander leaf 
• 3 limes in half
Stuff the chillies with Chihuahua cheese and Flor de Calabaza
Simmer the stuffed Chile Jalapeño on the Salsa Worcestershire and marinate 
Grill the chillies until the cheese is melted and the chilli gets the grill marks and the 
Chihuahua cheese begins to melt.
Place the tortillas on the griddle to warm up flipping sides.
Spread the refried beans on top of each the tortilla.
After heating up both, place the grilled Chile Jalapeño on top the tortillas. 
Sprinkle 1 pinch each of Sea Salt. Garnish with a Zig Zag of Crème Fraiche , Queso Ranchero crumbled, coriander and a squeeze of lime.
This recipe brought to you by chef Marco Cuervo at Lupita
Lupita - Authentic Mexico city cuisine in London


Sort by:
Chihuahua Cheese 250gr Flor de Calabaza San Miguel 215gr Courgette flower Flor de Calabaza San Miguel 780gr
Sign in to rate
Sign in to rate
Sign in to rate
Market price: £8.75
save 20%
Jalapeno Chillies Whole Clemente Jacques 220g Street Taco Size White Corn Tortillas - Gluten Free 20 x tortillas
Sign in to rate
Sign in to rate
Market price: £1.70
save 42%
Mexican recipes