Sweet Enchiladas

Enchiladas Dulces

(5 pxs)
Ingredients

10 guajillo chillies skinned and soaked
3 mulato chillies skinned and soaked
1 cinnamon stick
4 black peppers
2 garlic cloves
¼ onion
3 bars of piloncillo ( or 50g of any brown sugar )
3 tomatoes
Vegetable oil
Salt and pepper
18 White corn tortilla
1 cooked chicken breast, skinned , boned and shredded

For decoration

300g Parmesan cheese
½ chopped white cabbage
2 avocados
1 cup of black olives

Preparation
Boil the chillies for 5 minutes including all the spices, garlic, onion, brown sugar and the tomato. Blend in a food processor. Reserve.
Fry the salsa in a little oil. Season. Allow to thicken and then, reserve.
Heat a separate pan with a little oil and fry the tortilla for 30 seconds
To serve, place 3 tortillas on a plate, add the chicken, fold and cover with the salsa. Decorate with the cheese, cabbage, avocado and black olives

Sweet Enchiladas

Sort by: Product Price Default Cinnamon Quills - Canela 100g  Market price: £3.33 Our price: £2.49 save 25% Corn Tortilla (white corn) Valuepack - Gluten Free (30 x Tortillas) 6" (15 cm) for Soft Tacos  Market price: £5.40 Our price: £2.95 save 45% Guajillo Chillies 100g  Market price: £3.90 Our price: £3.25 save 17% Mulato Chillies 100g  Market price: £5.50 Our price: £2.55 save 54% Mulato Chillies WHOLESALE 1KG  Market price: £25.50 Our price: £24.00 save 6% Street Taco Size White Corn Tortillas - Gluten Free (30 x 4.5 " Tortillas)  Market price: £4.00 Our price: £2.20 save 45%