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  Mexican Recipes Beef Recipes Steak Quesadillas with Black bean salad

Steak Quesadillas with Black bean salad

Steak Quesadillas with Black bean salad

Ingredients :

  • Corn Tortillas
  • Rump Steak
  • Olive Oil
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 medium red onions, sliced 1/4 inch thick
  • 1 cup grated cheddar cheese
  • 3/4 cup coriander

Black Bean Salad

  • 1 can (15 oz) black beans, rinsed
  • 1 can chopped tomatoes
  • 1 can sweetcorn

Serves 4 - Cooking time 35 minutes


Is the Barbecue ready? Then let's begin .... Slice the onions quarter inch thick ... Rub steak with cumin, salt and pepper and coat the steak and onions with olive oil. This will help with the smoky flavour of the steak. Grill 5 to 6 minutes, turning once, until steak is medium-rare and onions are lightly charred and crisp-tender. Remove to a cutting board; let stand 3 minutes. Leave grill on. Meanwhile, coat one side of tortillas with light brush of the olive oil. Turn over; sprinkle bottom halves with cheese; top cheese with coriander. Slice steak thinly across the grain. Top cheese on tortillas with steak and onions. Fold top half over filling. Grill 3 minutes, turning once, until lightly charred and cheese melts. Accompany with the Blackbean salad .. simply mix the Sweetcorn, Blackbeans & Chopped Tomatoes together in a bowl, add a little olive oil, salt & pepper and serve.


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