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  Mexican Recipes Mexican Appetizer Recipes Spicy Black Bean Nachos

Spicy Black Bean Nachos

Spicy Black Bean Nachos


  • 57 - 8  inches  corn or flour tortillas or 4 cups tortilla chips (about 4 ounces)
  • 1 cup  canned black beans, rinsed and drained
  • 1/2 cup  salsa
  • 2 cups  shredded Monterey Jack, cheddar, queso quesadilla, Chihuahua, and/or asadero cheese (8 ounces)
  • 1/2 cup  roasted red sweet peppers, cut into thin strips
  • 2 - 4 tablespoons  fresh or canned sliced jalapeno peppers, drained Salsa (optional)


1.For tortilla chips, stack tortillas and cut into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven. Arrange tortilla chips in one layer, overlapping slightly, on an 11- or 12-inch ovenproof platter.

2.In a medium saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over chips.

3.Sprinkle cheese, sweet peppers, and jalapeno peppers over bean mixture on chips. Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted. Serve immediately with additional salsa, if desired. Makes 10 servings.


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Pre-cut Corn Tortilla for making chips - Gluten Free - (60 pack) Yellow corn Tortilla for frying Only - Gluten Free - (60 pack)
Mexican recipes