Purepecha Enchiladas

Enchiladas Purépecha

(5 pxs)
Ingredients
2 cooked chicken breast, skinned, boned and shredded
Vegetable oil
1 cooked potato ( without skin )
2 carrots cooked and cubed
Salt and pepper
15 White corn tortillas
¼ Kg. feta cheese
1 chopped onion
½ chopped lettuce

For the salsa

¼ grilled onion
2 grilled garlic cloves
5 guajillo chiles deveined, deseeded and soaked
¼ cup to chicken broth
Teaspoon of oregano
2 Whole black pepper

Preparation

Sautee the chicken in a pan with hot oil, add the potato and carrots, salt and pepper and let it cooked for a few minutes. Reserve
For the salsa, blend all the ingredients and then fry then in a saucepan with a bit of oil for 20 minutes. Season. Ensure you have a thick sauce.
Heat a separate pan with a little oil and fry the tortilla for 30 seconds.
To serve, place 3 tortillas on a plate, add the chicken, fold and cover with the salsa. Decorate with cheese, onion and lettuce.

Purepecha Enchiladas

Sort by: Product Price Default Corn Tortilla (white corn) Valuepack - Gluten Free (30 x Tortillas) 6" (15 cm) for Soft Tacos  Market price: £5.40 Our price: £2.95 save 45% Guajillo Chillies 100g  Market price: £3.90 Our price: £3.25 save 17% Mexican Oregano (Dried) 50g Our price: £2.49 Street Taco Size White Corn Tortillas - Gluten Free (30 x 4.5 " Tortillas)  Market price: £4.00 Our price: £2.20 save 45%