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Pibil Enchiladas

Pibil Enchiladas (Enchiladas Pibil)

- Salt and pepper
- Vegetable oil
- 20 white corn tortilla
- 500g of pork cooked and shredded 
For the salsa
- ¼ grilled onion
- 2 grilled garlic cloves
- 5 grilled guajillo chillies, skinned and soaked
- 2 grilled arbol chillies, skinned and soaked
- 3 whole black pepper
- ½ spoon of oregano
- ½ spoon of cumin
- 50g of achiote (annatto seeds)
- The juice of two bitter oranges
- 250 ml of chicken broth
As garnish
- 1 chopped red onion
- 1 chopped habanero chiles
- The juice of 4 limes
For decoration
- 1 avocado in slices
- 1 bunch of coriander
1. For the sauce, blend of the ingredients, salt and pepper and fry it in a saucepan 
with a bit of oil
2. Light fry the tortillas, filled them with the pork, rolled them and cover with the 
3. Mixed the red onion with the habanero chiles and the lime juice, salt and pepper 
and let it rest to concentrate the flavour and reserve
4. Serve 3 hot enchiladas in each plate and garnish it with the habaneros pepper. 
Decorate with the avocado and coriander


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Achiote Paste - El Yucateco 100gr De Arbol Chillies 50g Guajillo Chiles 80gr
Mexican Oregano 21g
Mexican recipes