Home >Mexican Recipes >Mexican Fajitas
Ingredients:
1 1/2 lbs beef skirt steak, cut in strips
3 garlic cloves, chopped
juice of 1 lime
large pinch of MexGrocer Fajita Spice
1-2 Tbsp extra virgin olive oil
10 MexGrocer tortillas
vegetable oil (for frying)
salt & pepper to taste
Directions:
Combine beef with the garlic cloves, the lime juice, fajita spice and olive oil. Add salt & pepper. Mix well & marinate for at least 30 minutes at room temperature or overnight, sealed & refrigerated.
Cut meat into bite size strips and grill in 1Tbsp oil in large frying pan over high to medium high heat until browned & cooked through.
Serve with cholula hot sauce, salsa mexicana, sour cream, guacamole & cheese.
