Green Corn Tortillas 15cm x 12 in a resealable pack. Green Corn Tortillas are made with "super food" Nopal cactus leaves which makes these a delicious & healthy tortilla.
Best way to reheat them is a hot pan 20 to 30 seconds each side, spray them with a bit of water. You can also reheat them in the microwave (in a cloth for 20 seconds) or for the more adventurous why not toast them on the hob and make your own low fat tostadas.
Suitable for freezing and gluten free.
Green Corn tortillas are a naturally low-fat, low-sodium food and contain calcium, potassium and fiber. An average serving contains about 60 calories and only 1 gram of fat the yare very low in cholesterol. They are also a good source of thiamin.
Ingredients: Corn (55%), Water (38%), Cactus (7%), Citric Acid (E330), Sodium Propionate (E281) and Potassium Sorbate (E202).