Courgette Flower Enchiladas

Enchiladas de Flor de Calabaza

(5 pxs)
Ingredients

25g butter
¼ onion
3 garlic cloves
½ chopped carrot
1 leek - chopped
Several courgette flowers
Salt and pepper
2 cups of chicken broth
125 ml sour cream
15 White corn tortillas
1 ½ cooked chicken breast, skinned, boned and shredded

For decoration

15 chopped courgette flowers
1 chopped red pepper
Small bunch of coriander

Preparation
In a saucepan, heat the butter and fry the onion, garlic, carrots, leek, chillies and the courgette flowers for 3 minutes. Add chicken broth and transfer to a food processor and blend.
Transfer to a clean saucepan and add the cream little by little until smooth.
Heat a separate pan with butter and a little oil. Fry the tortilla for 30 seconds.
To serve, place 3 tortillas on a plate, add chicken, fold and cover with the sauce. Decorate with the courgette flower, red pepper and coriander

Courgette Flower Enchiladas

Sort by: Product Price Default Corn Tortilla (white corn) Valuepack - Gluten Free (30 x Tortillas) 6" (15 cm) for Soft Tacos  Market price: £5.40 Our price: £2.95 save 45% Flor de Calabaza San Miguel 215gr Courgette flower  Market price: £3.20 Our price: £2.60 save 19% Street Taco Size White Corn Tortillas - Gluten Free (30 x 4.5 " Tortillas)  Market price: £4.00 Our price: £2.20 save 45%