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Chipotle Sauce

Chipotle Sauce

  • 2 Chipotle Chiles;
  • 2 Bacon; Slices, Finely Cut Up
  • 1/4 Cup Onion; Finely Chopped,
  • 1 small 3 Cup Tomatoes; Finely Chopped
  • 1 Cup Beef Broth
  • 1/4 Cup Carrot; Finely Chopped
  • 1/4 Cup Celery; Finely Chopped
  • 1/4 Cup Fresh Coriander; Snipped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2−quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce


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Mexican recipes