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Mexican Food
>Chilaquiles verdes - Green Chilaquiles Mi viejita
Chilaquiles verdes - Green Chilaquiles Mi viejita
Chilaquiles is a traditional Mexican dish made of tortilla chips and salsa. Chilaquiles is a classic for Mexican lunch or breakfast.
Ingredients:
Mi Viejita Chilaquiles are made with corn tortilla chips. The green salsa is the exact combination of green tomato, onion, coriander, garlic and Serrano chili.
Directions:
1.Prepare the puch of Mi Viejita salsa in 1 cup of hot water and heat in a pan until it boils.
2.Add the tortilla chips to the salsa.
3.Add cheese and cover for 3 minutes or until cheese melts.
Tips:
•Serve with Mi Viejita refried beans, sour cream, onion and cheese.
•With eggs - Follow the traditional method, and then serve them with one or two refried eggs on top.
•With chicken- Follow the traditional method, then add some shredded chicken on top. Ensure that you leave the chilaquiles on the stove for a couple of minutes so that the dish is warm when served.
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