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  Mexican Recipes Mexican Enchiladas Recipes Chicken Enchiladas Poblano Style

Chicken Enchiladas Poblano Style

Chicken Enchiladas Poblano Style

 
- 8 poblano chillies roasted and skins removed
 
- ¼ grilled onion 
 
- 2 grilled garlic cloves
 
- 5 sprigs of coriander
 
- 250 ml Chicken broth
 
- Vegetable oil
 
- Salt and pepper
 
- 20 White corn tortilla
 
- 1 cooked chicken breast, skinned, boned and shredded
 
- ¼ kg of feta cheese
 
Preparation
 
1. Combine the chillies with the onion, garlic, coriander. Add to a food processor 
 
and blend. Heat a saucepan with a little oil , scrape the blend into the saucepan
 
and fry of couple of minutes, stirring all the time. Add chicken broth and heat 
 
through.
 
2. Heat a separate pan with a little oil, and fry the tortilla for 30 seconds. 
 
3. To serve, place 3 tortilla on a plate, add chicken, fold and cover with the sauce. 
 
Decorate with cheese.

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Poblano Chillies Whole - Chiles Poblanos Enteros 800g
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£6.90
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Mexican recipes