Amaranto Mexicano 100gr


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Home >Mexican Candy >Amaranto Mexicano 100gr

Amaranto Mexicano 100gr

Buy Amaranto 100g at MexGrocer.co.uk, Online Grocery Store for Authentic Mexican food & Chillies

Gluteen free and ideal to cook with, either sweets or sour

What food was considered so important to the diet of Mexico's pre-Hispanic population that it was fashioned into images of the gods and eaten as communion? What food was outlawed during the conquest of Mexico, and the people of New Spain forbidden to cultivate or consume? And finally, what food contains between 75% and 87% of total human nutritional requirements? If you've answered "amaranth" to all of the above, congratulations you are right

This is recommend recipe, but amaranto is very versatil

Arroz con leche y amaranto

This variation of the classic arroz con leche is served in Zimatlan, Oaxaca, one of the largest amaranth-producing areas in Mexico. The addition of popped amaranth grains adds nutrients as well as a delicious, nut-like flavor.

Ingredients:

1 cup rice
2 cups water
1 cup milk
1 can condensed milk
1 cup amaranth cereal (popped amaranth)
1/2 cup raisins
sugar to taste
ground cinnamon
Preparation:

Soak the rice in hot water for 15 minutes.

Drain and rinse until the water runs clear.

Place the rice and the 2 cups water in a medium size saucepan, bring to a boil, cover, and simmer until the water is absorbed.

Add the milk, condensed milk, amaranth and raisins.

Cook over low heat another 10-15 minutes, until the mixture thickens.

Add sugar to taste.

Cool and serve with cinnamon sprinkled on top.

Serves 4.

This is recommend recipe, but amaranto is very versatil

Arroz con leche y amaranto

This variation of the classic arroz con leche is served in Zimatlan, Oaxaca, one of the largest amaranth-producing areas in Mexico. The addition of popped amaranth grains adds nutrients as well as a delicious, nut-like flavor.

Ingredients:

1 cup rice
2 cups water
1 cup milk
1 can condensed milk
1 cup amaranth cereal (popped amaranth)
1/2 cup raisins
sugar to taste
ground cinnamon
Preparation:

Soak the rice in hot water for 15 minutes.

Drain and rinse until the water runs clear.

Place the rice and the 2 cups water in a medium size saucepan, bring to a boil, cover, and simmer until the water is absorbed.

Add the milk, condensed milk, amaranth and raisins.

Cook over low heat another 10-15 minutes, until the mixture thickens.

Add sugar to taste.

Cool and serve with cinnamon sprinkled on top.

Serves 4." class="pin-it-button" count-layout="horizontal">Pin It

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Price:	£4.50

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