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  Mexican Recipes Pork Recipes Achiote Pork Chops

Achiote Pork Chops

Achiote Pork Chops recipe

Ingredients:

2 pork chops
½ onion, chopped
1 clove garlic
2 tablespoons achiote liquid
4 ancho-chilies
1 orange, juiced
½ cup olive oil
Salt and pepper to taste

Directions:

1. For pork chop marinade, blend onion, garlic, achiote liquid, ancho-chiles, orange juice, olive oil, salt, and pepper until smooth. Marinate pork chop for a minimum of 30 minutes (maximum 6 hours).

2. Grill or pan fry pork chops to medium rare. Let rest 10-15 mins. before serving.

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